"Ho Mok Pla" Spicy fish baked on top of banana leaf in a clay pot. I made this dish for my American friends. They like fish, so this will be a different way to taste the fish. I find that a lot of time, American cook fish with very little spice. It give out good flavor of the fish, but it is a little boring and plain to me. But I do prefer my Salmon the simplest way, though. Just broil it with salt, pepper, butter and dill!
(This above fish recipe will be coming soon when I have little more time.)
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I have some of my favorite Thai recipes to share with my readers. Please visit my Squidoo Lens at http://www.squidoo.com/spicydishes to see and try my spicy Thai recipes.
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